What an extraordinary year this is. The virus, my health, company being sold and bought, Mr T is finally going (whether he wants it or not). There are more reasons to cheer than to to boo, even though the new variant of SAR-CoV-2 tries to show us its greatest menace. This mad year is finally coming to an end. Time to breath deeply and slowly.
Starter
Last-minute oysters (we found them on the afternoon of Christmas eve as the fish monger was closing)
Main
Roast turkey on a bed of carrots, garlic and shallots
Pigs in blankets
Brussel sprouts and chestnuts
Cranberry sauce
Cheese platter
Red Leicester, Cheddar and Cranberries, Pavé d'Affinois Bleu, Roquefort
Dessert
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