I make - loaf tin brownies

Using a loaf tin for brownies not only increases the height but also the proportion of chewy crust for each bite! This recipe gave me fudgy brownies with good chocolate flavor, not chewy, for once I quite like the result.

Loaf tin brownies

110 g butter (or butter spread)

40 g dark chocolate squares

200 g sugar (I use 150 g white + 50 g brown)

2 eggs

60 g cocoa powder

80 g gluten-free flour

1/2 tsp vanilla extract

1/2 tsp salt or miso

1/3 cup chocolate chips

sea salt flakes for topping

Preheat the oven at 180C. Grease and line a loaf tin (or 20x20cm square tin).

In a bowl, melt butter first and then drop the dark chocolate squares in. Stir to mix and add sugar. Mix until sugar is completely dissolved. Beat in 2 eggs. 

Sift cocoa powder and flour into the butter sugar bowl. Add vanilla and salt/miso. Mix well. Stir in chocolate chips and pour the batter into the prepared tin. Scatter some sea salt flakes on the top.

Bake at 180C for 25-30 minutes. Start checking the brownies at 22 minutes with a toothpick.