I finally have a recipe of ginger biscuits I like. It's not like the Christmas biscuits, only gently spiced, just the way I like it. Definitely One of my favorites!
Oaty Ginger Biscuits, adapted from Coeliac.uk
250g gluten-free flour (your favorite blend*)100 g oats, scruffily ground
50g caster sugar
100g soft brown sugar
1/4 tsp bicarbonate of soda
1 tsp baking powder
1 tbsp ground ginger + 1/2 tsp mixed spice**
100g butter or margarine
20 g golden syrup
Heat oven to 170°C/325°F/Gas Mark 3
Put all dry ingredients into large bowl and add the egg
Melt the butter and syrup in a pan and pour over dry ingredients. Mix well and leave until cool enough to handle. I chill the dough in the fridge for a few hours for flavor to develop.
Take teaspoons of the mixture and roll into a ball and place on baking sheet patting top slightly. Allow a little room to spread
Bake for 10-12 minutes or longer if you like them crispier.
*My blend is: 20% Buckwheat + 20% Cornmeal + 20% Oats + 20% Rice + 20% Tapioca
**Another flavor combination I like is: 1 tsp ground ginger + 1/2 tsp ground cinnamon + 1 tsp orange extract
No comments:
Post a Comment