I make - Honey Oat Quick Bread

This quick bread has no yeast and is quick to knock up. It tastes like sourdough with a slight tang from the yogurt and with a slight chew which I like. Highly irresistible when it's freshly out of oven and good for toasts, too. 

Honey Oat Quick Bread

1 cup porridge oat
1 tsp salt (use 1/2 tsp next time)
1 cup Greek Yogurt (0% works well)
1 cup milk (use 3/4 cup next time)
1/4 cup honey (use 2 tbsp sugar next time)
1/4 cup vegetable oil
2 cups gluten-free flour (any blend/combination)

1/2 tsp xanthan gum (if your gluten-free flour does not have it)
1 egg
2.5 tsp baking powder

Oat flakes to scatter on the top of the batter

Combine oat, salt, yogurt, milk, honey and oil in a bowl. Stir to combine. Let the oats soak for 45 minutes.

Preheat the oven at 180C. Grease and line a loaf tin.

Into the same bowl, add in 2 cups of gluten-free flour, baking powder and 1 egg. Stir to combine. Pour the batter into the prepared tin and scatter some oat flakes on top. Bake at 180C for 45-50 minutes, until it passes the toothpick test.