Saturday: Red mullet in tomato and porcini sauce, crusty baguette, raspberry clafoutis
A typical Ligurian dish, I was told, has both sea and mountain flavors in one dish, just like its geographical location, Liguria.
Sunday: a day in London
Monday: Roasted pork ribs with home-made barbecue sauce, steamed green beans
Tuesday: Mushroom and shallot quiche with bacon bits
Wednesday: Broccoli pasta, Serrano ham slices
I first discovered this dish by watching an Italian police TV series, Commisario Moltalbano. Then I turned to my Italian cookbook which says this way of mixing broccoli and pasta can be found all over southern Italy. There are basically two versions, with or without anchovies. I opted for the simplest version, with just a hearty amount of chopped garlic, a customisable pinch of chili flakes and half a onion. My version is very similar to Rachel's from rachel eats, one of my recent favorite finds.
Thursday: Same as Tuesday
Friday: wild card
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