Saturday: Basque styled fish gratin, Persian jewelled rice, cucumber, coriander and tomato salad (this is another salad I keep coming back. the combined flavour is so much more than just adding the individual ingredients alone. you have to like coriander though, which is the case in the house hold).
Sunday: Pork ribs slow-cooked in barbecue sauce, cucumber, coriander and tomato salad, crusty bread
Monday: Sardine pasta with capers, chilli and tomato (I don't seem to get tired of this dish, such a tasty and quick pasta)
Tuesday: Basque chicken, Persian jewelled rice.
Wednesday: Caramelised onion and pea pasta, deli ham slices.
Thursday: Same as Tuesday
Friday: wild card
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