How to make your salad appeal to a carnivore

Thanks to Lorraine Pascale, this is one of the easiest, tastiest and visually stunning salads I have ever made. Balsamic and honey glazed pear slices, gorgonzola cubes, Serrano ham sitting pretty on top of mixed leaves. Both me and the carnivore loved it. Be sure to have loads of crusty baguette on the side!

ps. I used Serrano ham and grainy mustard instead of the pancetta and Dijon mustard called for in the recipe. I also omitted (and forgot about) the pine nuts. Delicious nonetheless.