Brunch
Smoked salmon, scrambled eggs and mashed potato pancakes
Madeleines
Coffee, lots of !
A Long Afternoon Walk
Tea, rest and write (a little)
Dinner
Charcuterie with Pheasant pâté with foie gras,
Italian black truffle ham, Lyonnaise ham slices and gerkins
Christmas leftover soup
Brie and Stilton
Bûche de Noël
(of course!)
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