Dîner chez moi - 27 November to 3 December

Saturday: fried panko-coated shrimps with chilli dip, crudités platter (carrots and bell peppers), raclette with an assortment of continental ham slices, boiled potatoes, and steamed Brussels sprouts, surprise dessert from a friend (tarte aux abricots).

Sunday: split-pea and mixed vegetable soup, grilled cheese sandwich

Monday: tomato rice with filini pasta, baked basa with chilli caper sauce, cauliflower with anchovies and garlic

Tuesday: fried panko-coated pork cutlet, tomato rice with filini pasta, carliflowers

Wednesday: roasted chicken leg, tomato rice with filini pasta, stir-fried cabbage

Thursday: split-pea and mixed vegetable soup, grilled cheese and ham sandwich

Friday: pasta carbonara