Saturday: Laid-back fish pie, boiled green beans, apple and blueberry pie
Sunday: Beef sirloin, tagliatelle with butter, steamed mange-tout, garlic chestnut mushrooms, sweet buttered carrots and lemon tart ( you can see I am trying to spoil hubby, can't you?)
Monday: Smoked salmon, tagliatelle with caper, tomatoes and mushroom, lemon tart.
Tuesday: Pork cooked in fermented red-rice sauce (紅糟), garlic sugar snap pea, steamed rice
Wednesday: Creamy seafood stew with pan-roasted gnocchi (yes! it's great).
Thursday: Ground pork braised with shitaki mushroom, tomato omelette, garlic greens, steamed rice
Friday: Indian chicken curry
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