Friday, 31 December 2010

New Year's eve for two

I've decided to go for Americano this time.

To start: Oysters and freshly squeezed lemon juice

Bistro burger (I know. It has got to have style even if it's Americano), caramelized shallots and Parmasan shavings on toasted sesame buns
Broad beans and artichoke salad
Grilled stuffed Jalapeño peppers
Pickles and vegetable crisps on the side

To drink: bubbly of your favorite kind (beer, champagne, cava, Coke or my favorite soda water with apple juice!)

To finish: rhubarb tart tatin and rum raisin ice cream




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