Seafood chilli spicy sauce

This is based on a recipe from Epicurious with extra ingredients added to get the flavor I like. Excellent with fried seafood (panko-coated shrimps or fish, for instance). Tested with friends and hubby. All like it.

My seafood chilli spicy sauce

1/2 cup plain yogurt
3 tablespoons mayonnaise
1 tablespoon sweet garlic-chili sauce
1/2 teaspoon mustard powder
1/4 teaspoon Worcestershire sauce

2 tablespoons minced fresh dill or 2 teaspoons dried dillweed (to taste)
1 tablespoon minced fresh parsley
1 tablespoon minced green onion

1 tablespoon drained capers

2 tablespoon prepared horseradish sauce (I use Colman's)

salt and pepper to taste

In a small bowl, mix all ingredients. Keep the mixture in the refrigerator for at least a couple of hours to let the flavor amalgamate and develop.

We like the best to dip our fried seafood in this sauce, although the original recipe did mention other dippers such as raw vegetables or corn chips. We even tried the dip with fried pork cutlets. YUM!