We had polpette with Alexander's No-Knead Thyme Dinner Rolls. Boy, the dough is maddeningly sticky but the taste is maddeningly good. Since it's a no-knead method, the very wet dough is not really an issue. I made it with rosemary. Simply divine.
A few nights ago, we had fish tacos for dinner. I know it's winter but it's so mild here. Roasted fish and avocado yogurt sauce still went down well for us.
Also, I've been on the savory muffin kick lately. It's such a nice change for a light lunch or quick dinner. My favorite recipe is by Claire Thomson.
Chive and bell pepper muffins
Courgette and cheese muffins, avocado and yogurt sauce, salami eggs
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