I scrapped the initial dinner plan with roasted ham, after days of indulgence (hey, it's THE holiday). Instead, I chose a charcuterie board as our main, followed by a bowl of warming soup and rounded up with tiramisu.
May 2016 bring you peace, joy and health.
Charcuterie board with pâté de campagne, saucisson slices, Manchego cheese triangles, celeri remoulade, radishes and gerkins.
Leek and potato soup with olive oiled croutons
Tiramisu
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