Starter
Platter of roasted peppers, grilled artichokes, cured meats, grilled courgette slices and Manchego cheese slices
Main
Paella with garlic prawns, white wined mussels and chorizo slices
Garlic braised green beans
Cheese course
Brie, Somerset goat cheese. Pié d'Angloys and St. Agur
Sweet
Christmas syllabub with passion fruit couli and mulled wine poached plums
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