Saturday, 21 November 2015

Weekend dinner - 21/11/2015

Banana thyme cake for afternoon tea


Pork cheeks braised in cider and mustard
(one of the best pork dishes I've made)

Potato wedges roasted in duck fat

Stir-fry cabbage and carrot slivers

Chocolate and sour cherry slice
(Mine turned out quite crumbly even with less baking time, but the taste is good)

Yes I continue to make bagels (flax seeds and spelt bagels)


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