I cannot believe I can make bagels!
My short rib stew was very flavourful but let me tell you, I was actually wowed by my polenta tonight.
Creme fraiche polenta with parsley
1 cup of fine cornmeal
4 cups of water
1 teaspoon of stock powder
2 tablespoons of cream cheese
2 tablespoons of creme fraiche
5-10 stalks of parsley
Prepare polenta by mixing cornmeal, water and stock powder. Cook until it's thickened for 15 minutes.
Stir in cream cheese, creme fraiche and parsley. Blend everything together with an immersion blender. A great side dish for a rich stew.
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