Saturday: Chicken chassuer, grilled courgette slices, potato and cauliflower mash
Sunday: Duck ragu with homemade tagliatelle (my very first time!)
Monday: Squid and celery stir-fry, lentil rice and green beans
Tuesday: Prawns with ketchup (乾燒蝦仁), lentil rice and cabbage stir-fried in garlic
Wednesday: Duck ragu with tortellini, grilled courgette slices
Thursday: Chicken chassuer, mash and rice, green beans
Friday: wild card
Desserts for the week: blackcurrant yogurts and crème caramel
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