Saturday - Roasted duck leg confit with cheesy potato nests, green beans and shitaki mushroom stir-fried with shallots and vinegar
Sunday - Neapolitan ragu with tagliatelle, blanched cauliflower shoots
Monday - Baked plaice in light bread crumb crust, steamed rice, mixed vegetables
Tuesday - Sardine pasta
Wednesday - Thai Yellow curry rice
Thursday - Same as Sunday
Friday - wide card
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