I notice that I cook more often during colder days. A form of self warming (or healing) process, perhaps? Anyhow, I want to share with you what I plan for tonight and the next few days.
Saturday: Chorizo and cream pasta, sauteed mixed veggies, cardamom rice pudding with spiced plums
Sunday: Corn chowder and grilled cheese/ham sandwich
Monday: Pork and chicken satay, coconut rice and beans
Tuesday: Smoked salmon, buttered baguette slices, chopped salad
Wednesday: Paella
Thursday: Corn chowder and grilled cheese/ham sandwich
Friday: wild card
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