Sunday, 30 January 2011

Prosperity cakes

The year of Tiger has less than a week to go and we will soon be the year of Rabbit next Friday. Like Christmas in the west, it is a major holiday for the Chinese and the busiest time of the year in terms of travelling. It is also a time for indulgence. No expense spared.

As food plays an important part in Chinese culture, you expect nothing less than scrumptious and almost continuous feasting for days. Every dish and each food item either on the table or in the mouth has to have a good or lucky meaning. Like fish for abundance, tangerine for good luck or Fah Gao which means good fortune cakes (or Prosperity cakes). 

It is a very simple cake which I have adored since I was a child. It only calls for four ingredients. Traditionally made with rice flour, a modern version with wheat flour works equally well. The flavor comes from the molasses taste of brown sugar. The only exotic bit is that you need to prepare a big pot of boiling water to steam the cake. To wish you a prosperous year of Rabbit, here is my Fah Gao to you.

Chinese prosperity cakes (Fah Gao)

- 300 ml warm water
- 120 g brown sugar
- 240 g all-purpose flour
- 2 tsp baking powder

Dissolve brown sugar in a cup of warm water. Make sure that every clump of brown sugar disappears in water. In another bowl, mix flour and baking powder. When the brown sugar liquid is cool enough (lukewarm is fine), pour it into the flour bowl. Mix gentle until no white specks of flour can be found.

Pour the batter into oiled ramekins. Steam the cakes in a pot of boiling water for 20 minutes. At end of the steaming process, turn off the stove. Keep the lid on for another 15 minutes. Don't be startled by the cracks on the finished cakes. They are supposed to be. The bigger the crack, the more good fortune you will have!

The cakes are best served warm. Happy Chinese New Year.



Saturday, 22 January 2011

Those two little words

To tell you a secret, last year was one of the hardest for me professionally. Being assigned to one of the most difficult projects and working in an environment where taking credits of others and exploiting colleagues seen as necessary to climb the career ladder are not great to anyone's morale. Two people from the same project team have quit the company since it started. That tells you how tough and demoralizing this job can be. Naturally, my motivation to work to my fullest potential was barely there most of the time last year.

Even so, I did not give up. I kept telling myself that life could be worse. "Do you know how many people are out of jobs right now?" "Do you see those people who cannot live with their spouses because s/he has to take a job afar?" Everyday I reminded myself of that. Knowing that economically we are going through one of the roughest patches. I persevered.

And life always surprises people in the least expected moments. Just like that, my project made a mini  breakthrough yesterday. It was due to the work I did and someone from the project team (living in another country) emailed me (and cc to my supervisors) to thank me profusely for my contribution. My heart was full by reading his email. So were my eyes welled up with happy tears. Someone appreciated my work. What I do does make a difference.

I know moments like this are rare. Kind gestures from colleagues and giving credits to where they are due are not often seen in my industry. That makes this all more special to me. I know the feeling of elation will go away like firework in the night sky. Tomorrow is another day. When next week comes, no one will remember much. However, I want to make a note of this, here and in my heart. Someone made an effort to say "Thank you" to me, in a way that means a world to me.

Thank you, Z. It is also my pleasure to work with you.

Sunday, 16 January 2011

John Constable

I have never thought I would write a post about any British painters. Not that they are not good, it's just I can't find many I could say their paintings speak to me. John Constable is probably one rare exception. Famous now for his landscape paintings and perhaps also for the sentimental undertones hidden in his brush strokes, Constable was not recognized as a true master until his death.

Perhaps what is less known is his passionate and endearing relationship with Maria Bicknell (later Mrs. Constable). A gap of twelve years between their ages did not bother either of them. Both fell in love in 1809 but the relationship was faced with great opposition from Maria's family. They did not get married until 1816. The marriage has a profound impact on Constable's paintings. All of sudden, the melancholy undertone has transformed into vivid optimism. His best paintings were produced during his twelve years of immensely happy marriage to Maria.

This is Maria Bicknell, seen and painted by her beloved husband, John Constable, in July 1816, three months before the marriage. It feels as if the love is pouring all over the canvas. Look at her eyes, deeper than the deepest canyon on earth and yet the yearning just keeps on gushing out. I can almost hear that John whispers: we are together, at last.


That's the power of love, standing through the heaviest opposition, defying all the impossibles and lasting till the end. John and Maria were married for twelve years. Maria died from tuberculosis in 1828, John mourned for Maria for the rest of his life.

Wednesday, 12 January 2011

Scientific foundation of weight loss

This post is summarized from a variety of sources, including an excellent BBC program on weight loss and maintenance. There are too many false claims out there about weight loss, pseudo-scientific or not. This post is intended to provide some known facts about human biology which may offer some insights into controlling weight more efficiently. The bottom line is: there is no magic bullet/tablet/capsule/ingredient we can take to make all these extra adipose tissues disappear. Balanced diet and regular exercise are your best two bets in a long run for weight control. When it comes to weight loss or control, simple maths still stands. If you ingest more than you burn, you put on weight. Simple as that.

The human body is an intricately balanced machine. There are still many aspects we don't understand how human body works. Weight control is one of them. However, there are a few scientific findings revealed in the past two decades which may help us understand our body better and perhaps controlling weight with less pain.

Firstly, physiology 101 in why we feel hungry and why we feel full, in two simple bullet points.

1. What makes we hungry? Our body's hunger signal is called ghrelin, a hormone released by a gradually emptying stomach to signal our brain for food. An effective diet control plan has to control ghrelin efficiently, because if your brain is not detecting ghrelin, you will not have the desire to eat.

2. What makes us feel full/satiated? Two key hormones are important to tell our brain to stop eating. Hormone PYY, is released by GI (gastrointestinal) tract, mostly by ileum and colon after a protein-rich meal, and leptin, after a fat-rich one. Both are key to suppress our appetites and PYY is particularly good at it. Therefore, eating a protein-rich meal (while within a sensible number of calories) will help you feel full longer. Lean meat, fish, eggs and pulses are great way to enrich the protein portion of a meal.

3. Count your calories. Total calories consumed per day is still an important factor. It's the fundamental principle of weight control. If you consume more than you burn, bulges ensue. To lose weight, we must burn more than we consume. An average adult male needs 2200-2400 Calories per day and 1900-2000 Calories for adult female. For a more specific Calories calculation, Mayo Clinic has an easy calculator for that.

Now we know the biochemical basis of hunger trigger and control and the amount of calories we need per day. Here are a few things we could be the master of our own body, rather the slave of it.

4. Do not skip meals. You have heard it many times. Why? Think of ghrelin. Skipping meals leads to reduced stomach size which triggers ghrelin. Your brain is all red-up crying out for high-calorie food when you skip a meal. MRI brain scans are the proof.

5. Soup helps you feel full longer. Here is a neat trick to "fool" your brain. Experiments of the same meal blended into the soup form with water or in the solid form (taken with a glass of water) have shown that a meal in the soup form stays longer in the stomach, delaying the release of ghrelin (huger trigger). In contrast, when the same meal is consumed in the solid form with a glass of water, the stomach is emptied faster than when the meal is taken in the liquid/soup form because water just passes through the stomach almost instantly to the intestines. As a result, the stomach reduces its size more quickly with solid food, prompting the release of ghrelin crying for chocolate bars!

6. Dietary calcium helps the body excrete more fat. Ha, surprised? I was when I read about it. Two research groups, from Denmark and from USA, have independently demonstrated the positive correlation between dietary calcium and fat found in the excrement. How wonderful! If you are lactose intolerant, dark green vegetables tend to be calcium rich. If you are lucky enough to consume some dairy products without embarrassing effects, reasonable portions of cheese do make you healthy, you know!

7. Regular exercise, at whatever level, not only benefits your overall health, but also a great ally for weight control. Do you know that your body continues to burn calories hours after the exercise? You get free bonus calories burned without extra work. How marvellous!

8. Switch to smaller dinnerware size. When we are given more to eat, we eat more. By switching a 12-inch to 1 10-inch dinner plate, you can reduce up to 22% of the food intake.

I don't know about you but weight control has been a life long battle for me. I enjoy everything nice in life, including food. Part of me depends on good food to go on. However, I also realize that enjoying food does not mean eating without restraints. I am very lucky to be given this perfectly functioned machine and I actually like some exercise. I see it as my duty to work with what I am given and to maintain its state as long as I could. I hope my 8-bullet point list would help me remember some basic facts and principle guidelines in weight control. It's part of life.

Sunday, 9 January 2011

Back to work, back to gym

I had never been the sporty type. In fact, I used to avoid exercises at all costs. In 2009, realizing that I needed regular exercise to stay in shape and also to encourage hubby to lose weight, shortly after hubby's birthday we both signed up to a local gym, five minutes on foot from the company. In the beginning, that was hard. Not just the physical suffering but also the psychological resistance. After a few months, I have to admit I actually like the euphoric feeling after exercise. What they said is true, that exercising releases endorphin which makes us feel good. I also like the fact that I do get to enjoy my good appetite much better with exercises. We have been going to the gym roughly twice a week since. This is such a remarkable thing for me who used to dodge exercises.

Today I went back to the gym the first time after the new year, since the "gym holiday" in the whole December. I did almost 80% of my usual routine. It's better than I thought. It's as if our muscles have some kind of memory. Well done all my muscles. A round of applause for you.

After today's gym session, that completes my daily routine, work, personal research and gym. A new year has started and I am looking forward to it.


Monday, 3 January 2011

Calling all angels

How easy is it to lose sight of the essential and get consumed by the insignificant. Next time, it will take me less than two days to realize that. For you who is always here to comfort me and indulge my temperamant, I love you.

Calling all angels 
by Jane Siberry



Santa Maria, Santa Teresa, Santa Anna, Santa Susannah
Santa Cecilia, Santa Copelia, Santa Dominica, Mary Angelica
Frater Achad, Frater Pietro, Julianus, Petronella
Santa, Santos, Miroslaw, Vladimir
And all the rest

A man is placed upon the steps, and a baby cries
High above you can hear the church bells start to ring
And as the heaviness
Oh the heaviness the body settles in
Somewhere you can hear a mother sing

Then it's one foot then the other
As you step out onto the road
Step out of the road
How much weight? How much?
Then it's how long and how far
And how many times
Before it's too late?

Calling all angels
Calling all angels
Walk me through this one
Don't leave me alone
Calling all angels
Calling all angels
We're tying, we’re hoping
But we're not sure how...

And every day you gaze upon the sunset
With such love and intensity
Why it's...it's almost as if
If you could only crack the code
Then you'd finally understand what this all means

But if you could...do you think you would
Trade it all, all the pain and suffering?
But then you'd miss
The beauty of the light upon this earth
And the sweetness of the leaving

Calling all angels
Calling all angels
Walk me through this one
Don't leave me alone
Calling all angels
Calling all angels
We're tryin'
We're hopin'
But were not sure how…

Calling all angels
Calling all angels
Walk me through this one
Don’t leave me alone
Calling all angels
Calling all angels
We’re tryin’
We’re hopin’
We're hurtin’
We're lovin’
We're cryin’
We're callin’
'Cause we're not sure how this goes

Sunday, 2 January 2011

2011 Promises to myself

I will make sure that my curiosity for life continues to thrive. This is the most precious little flame of my heart and I will never let it go. My way of keeping my curiosity going has been reading and actually doing stuff. I like the fact that my life is built on all these small marks and traces left along the process of me taking actions on something which interest me. Finding out more and getting to know a subject better is what I like to do. This year, I will study French better and read more about "kitchen" chemistry.

I will also maintain interest in my profession. True that I still have to go to this ghastly place probably for the whole 2011, but I am interested in what I do. It could be worse,work-wise. I keep telling myself. I want to make it worthwhile by focusing my energy on what motivates me the most. The Science. Period.

I will stay true and remain calm, even under the most difficult circumstances. The devil lurking in shadow wants to come out and to dominates me, I know. I will fight hard to keep it a bay.

I will also remember that each one of us is different. So keep an open mind and be more patient.

Last but not the least I know I am loved and I owe my life to people around me. Never hesitate when it comes to love, for life is short.

Kisses to you all.

Happy New Year.

2010 Memorable Moments

In no particular order,

- Visit to Belvedere Palace in Vienna to see Klimt. Unforgettable.
- Visit to Tate Modern in London to see Gauguin exhibit. This is the Gauguin I didn't know and I love it.
- Interview with Company N. Perspective changing. Eye opening.
- Scientific race with Group S, publication of our finding followed. Who said science is boring?
- Passing of my dear grandpa. You and grandma are always in my heart.
- Seeing Bosch in Prado Museum in Madrid. Garden of Earthly delight.
- Cooking and eating green beans with caramelized shallots seasoned in soy sauce and vinegar. Heaven.
- Made my first ever roast beef. Yum! Pork and chicken, step aside.
- Tasting Shanghai Blues for the first time. Will definitely going back.
- Combined trip to Boston. Land of history and plenty.
- Starting a blog. Who would have thought?

Saturday, 1 January 2011

Goodbye 2010, Hello 2011

Time to leave 2010 behind, no matter how hard it could be, how much tear and disappointment have drowned you, or how much regret you couldn't let go. Time to move on. May all of us have the strength and wisdom to march onto 2011, alone or together.

Happy new year, everyone.


Auld Lang Syne by Sissel Kyrkjebø