Celeriac Remoulade
Roast beef and shallot gravy
Brussels sprouts and chestnuts in lightly blued cream
Braised red cabbage with balsamic vinegar and cranberries
Chocolate mousse with raspberries
There are two stars tonight, salmon and red cabbage! More details on the salmon can be found in the link. I am really pleased with the recipe. The red cabbage was tangy, lightly sweet and savory, so good and addictive that I had every bite of my beef with it.
Happy holidays.
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