04/11/2018
I finished last batch of quinces this weekend. 5kg of them, I am glad to see the end of it. They keep well in our cold room, 1 month on still perfuming (and hard). I got 14-15 jars out of those quinces this time. Highly fragrant and nicely set. The key is really to keep the ratio right between raw quinces and the water during the juice extraction stage. Even if you may need to add more water, just remember all the extra water needs to boil off later.
05/11/2018
My first dentist visit. Dreaded.
07/11/2018
A pretty good French class for me, probably not much listening this time. Listening to an audio clip remains the toughest for me.
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