Saturday - Porchetta, potato boulangere, green beans and mushrooms with caramelized shallots
Sunday - Porchetta sandwich, garlic, basil and caper dressing, mixed salad leaves
Monday - Baked white fish, basmati rice, green beans braised in kinpira sauce
Tuesday - Chinese salted chicken roast, stir-fry Chinese cabbage with fresh shitaki mushroom
Wednesday - Salmon with caper and red pepper, buttered pasta
Thursday - Chinese salted chicken roast, Chinse cabbage, steamed rice
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