Saturday - Shallot and mushroom quiche, fresh leafy salad
Sunday - Pasta all'amatriciana, grilled courgette slices
Monday - Grilled salmon, chickpea and lemon casserole, ratatouille
Tuesday - Pasta all'amatriciana, grilled courgette slices
Wednesday - Cod in basque style sauce, steamed basmati rice
Thursday - Shallot and mushroom quiche, fresh tomato salad
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