Saturday - Flash grilled flat iron steak, prawn mac and cheese, blanched green beans
Sunday - Spinach and feta filo tart, grilled chicken legs
Monday - Pan-fried salmon, braised puy lentils
Tuesday - Chicken in soy and chestnut sauce, steamed rice
Wednesday - Tuna, caper and chili taglioni
Thursday - Spinach and feta filo tart, grilled prawns in rosemary and garlic.
Friday - Wildcard
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