Tuesday 25 December 2012

2012 Christmas day

Brunch:
Buttery croissants, black currant jam, homemade plum vanilla jam and black coffee

Afternoon:
A long relaxing and mind cleansing walk
Russian earl grey at home

Dinner:
Basil tomato salad with balsamic glaze
Pancetta wrapped cod loin stuffed with garlic lemon parsley stuffing
Saffron risotto (risotto alla Milanese)
Garlic shallot green beans
Buche de Noel

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