I am in the salad mode recently. Perhaps because the weather is getting warmer or because all veggies look just so lusciously tempting begging to be eaten. Or I just am addicted to blue cheese dressing. Who knows?! Last week we had carrot salad twice and crudités for one night, instead of my usually blanched veggies dressed in garlic and olive oil. All were happily accepted by the carnivore hubby which is my measure of veggie success.
With 20+ centigrade forecasted for the next few days, looks like we get to enjoy our salad for a few more days. Here is what I have planned for next week:
Saturday: Roasted Chicken and chorizo, Tabbouleh (couscous salad)
Sunday: Jerked pork, Zucchini salad with harissa, olives and feta
Monday: Grilled sole, couscous, ginger pickled radishes and chopped tomato/cucumber salad
Tuesday: Tagliatelle with bacon and mushroom sauce, blanched green beans
Wendesday: same as Saturday
Thursday: same as Sunday
Friday: wild card day
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