13/11/2019
Into biscotti this week. The taste from the following recipe is great, even though a bit crumbly as it contains no flour. I will keep on playing with it until the process is less messy.
Ground almond and oat biscotti
- 1 cup ground almond
- 1 cup oat flour
- 1/2 cup sugar (1/4 cup + 2 T stevia)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup melted butter
- 1 egg
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon orange extract
- 1/4 cup chopped walnuts
- 1/4 cup chopped apricots
Note to self: after the 1st bake, cutting the main dough into slices with a sharp kitchen knife doesn't work well for me. Perhaps reduce the b.p to 1/2 t next time.
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