10/04/2018
Tried my first new restaurant this year, Samaan restaurant. It's my first ever taste of Iraqi cuisine and I was thoroughly impressed. Excellent grill meat with mild seasoning (my kind of thing) and full of flavor. And oh my world, the superb nann bread. The bread is featherly light, crisp on the outside and tender inside. Considering how thin it is, I am in awe of the skill to make it taste so fine.
Definitely come back for this one. Hope it won't change for some time.
11/04/2018
I haven't really written much for 2018 weekly this year partly because I've been so busy with work and travel. After New Orleans, my attention is fully on Basel presentation. It's been a long time since I have a talk in a conference. A little daunting but also excited. I will try to make this presentation as fine as I could.
13/04/2018
Friday the 13th!
Had a very good workshop today. A really nice way to end the week and to replenish my energy for science.
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