Saturday - Korean spicy pork stir-fry, brocolli florets with garlic, brown basmati pilaf
Sunday - Chicken stew with bell peppers and artichokes, buttered macaroni
Monday - Pancetta and pea pasta
Tuesday - Coconut and mustard prawn curry, Dal Makhani, brown basmati rice
Wednesday - Grilled haddock, spinach and brown basmati gratin
Thursday - Chicken stew with bell peppers and artichokes, buttered macaroni
Friday - wild card
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