Saturday, 27 April 2013

Dîner chez moi -27 April to 3 May

Saturday - Korean spicy pork stir-fry, brocolli florets with garlic, brown basmati pilaf

Sunday - Chicken stew with bell peppers and artichokes, buttered macaroni

Monday - Pancetta and pea pasta

Tuesday - Coconut and mustard prawn curry, Dal Makhani, brown basmati rice

Wednesday - Grilled haddock, spinach and brown basmati gratin

Thursday - Chicken stew with bell peppers and artichokes, buttered macaroni

Friday - wild card

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