Yes, my friend, we appear to have gone just a little bit stars-and-stripes this week with our menu.
Saturday - Red onion burger on sesame buns, oven baked potato wedges, chopped salad of coriander, red cos lettuce and radishes
Sunday - Maxican pulled pork (Carnitas) sandwiches, carrot salad with Dijon shallot dressing
Monday - Seeded fish fingers, chopped salad with coriander, cucumber, tomatoes and red onion dices
Tuesday - Quiche Lorraine
Wednesday - Linguine alle vongole bianco
Thursday - Mexican pulled pork sandwiches (if there is anything left from Sunday!)
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