Saturday, 16 February 2013

Dîner chez moi - 16-22 February

Saturday: broth baked potatoes, pan fried cauliflowers, grilled pork and leek sausages

Sunday: Saffron risotto, grilled sausages

Monday: Lemon rice, tender broccoli sprouts, baked plaice

Tuesday: Potatoes Boulangère, grilled pork cutlet

Wednesday: Leek and salmon pasta

Thursday: Vegetable pilaf, grilled pork cutlet


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