Saturday, 19 January 2013

Dîner chez moi - 19-25 January

Saturday - Rosemary garlic potato gratin, grilled sausage, garlic chilli broccoli

Sunday - Grilled five-spiced pork cutlet, mixed-veggie stew, steamed rice

Monday - Bell pepper risotto, plaice with caper garlic white wine sauce

Tuesday - Mostly veggie turkey chilli, steamed rice

Wednesday - Cod in tomato sherry sauce, steamed rice

Thursday - Garlic chilli linguine with grilled pork, steamed broccoli

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