After being looked after for several months, it's time to cook more routinely again. Hence the return of weekly menu.
Saturday - Beef tagliata with roasted potatoes
Sunday - Courgette quiche
Monday - Indian spiced salmon with steamed rice
Tuesday - Garlic prawns, tagliatelle in tomato butter sauce
Wednesday - Win-win combo: Tonkastu with champ (If you are an Asian who understands English, you may realize why this is a win-win combination)*
Thursday - Courgette quiche
Friday - wild card
*Just like champ is sometimes short for "champion", katsu happens to mean "win" in Japanese as well. That's my win-win combo. :-)
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