Monday, 1 October 2012

First of October

Holy Macaroni, in three more months I have to say goodbye to 2012.

Autumn and winter have been my favorite time of a year. Yes, I like that mother nature changes to a warmer color tone, and I get to be wrapped up in my cashmere and enjoy hearty food needing no excuses. Above all, I am most productive at my work around this time.

We've planned a nice little holiday just before Christmas. Let me keep a secret on the location until then because I want to work extra hard to get the paper out of the way. I would feel terrible during the trip if I couldn't finish what I promise myself.

Where did the time go?

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