Bonjour septembre, c'est difficile à criore qu'on est fermement à l'autome.
If it's Autumn, it has to be the season of apple cake. Apples are my favorite fruit in cakes, more than anything else. Yes, blueberries are nice in cake but apples have better texture for me in cakes. Here is another apple cake recipe I tried and liked.
Gâteau aux pommes
For the cake:
2-3 medium-sized apples (slightly larger than your fist), peeled, cored and sliced
100 g sugar (or 50g sugar + 2 tbsps Stevia)
2 eggs
60 ml oil or melted butter
100 ml milk
1/2 teaspoon vanilla extract
1 tablespoon of rum (optional)
1/2 teaspoon cinnamon powder
150 g plain flour
1 teaspoon baking powder
pinch of salt
For the butter topping:
80 ml melted butter
50 g sugar
1 egg
1/4 tsp vanilla extract
Preheat the oven at 180C.
In a mixing bowl, beat sugar, eggs, oil together. Stir in milk, vanilla, rum, cinnamon, flour, baking powder and salt. Mix well before adding all the apple slices. Stir to combine.
Pour the batter into a round cake tin and bake for 30 minutes. At the same time, make the butter topping by mixing everything together.
After 30 minutes, the cake should pass the toothpick test. If so, pour the butter topping on top of the cake and put back to the oven for another 10-15 minutes. Cool before serving.
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