Maqluba (Aubergine, tomato and cauliflower rice)
This is another great recipe by Yotam Ottolenghi. It is an upside-down rice dish from middle east, but I assembled the dish in a pot as it would come out flipped to avoid accident. The flavor is very good, mild but tasty. It did take some effort to get each individual vegetable cooked before assembly but the end result is worth it. I served it with turkey brochette, Greek salad and Tzatziki sauce. Two thumbs up from hubby.
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