Saturday - Vietnamese inspired pulled pork with pan-crushed potatoes and minted peas
Sunday - Scallop, prawn and mussel pasta, blanched green beans
Monday - Pan-fried haddock, garlic greens and basmati rice
Tuesday - Black pepper chicken with basmati rice, spinach and peas in a light cream sauce
Wednesday - same as Saturday
Thursday - same as Tuesday
Friday - wild card
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