2024 Christmas Dinner

 

Starter

Smoked salmon

Main

Rump of Beef with a Mustard and Bone Marrow Butter 

Chestnuts and Brussel Sprouts

Pigs in the Blanket

Dessert

Bûche de Noël 2024

2024 Christmas Eve Dinner

We've gone down the easier route this year by ordering the main dishes from M&S for both 24th and 25th. I deserve a good rest after what's been going on this year. Grateful but feeling drained.

 

Starter

Grilled Prawns with aioli and pickled veggies

Main

Duck with Cherry & Chestnut Stuffing (from M&S)

Brussel sprouts and chestnuts

Pigs in the blanket

Cranberry and Port Sauce

Dessert

Bûche de Noël 2024

I make - Cranberry and Orange Loaf

I've found a new Christmas tradition, my friends, Cranberry and Orange Loaf!  The festive red and the wintry warming orange scent just speak Christmas all over to me. I adapted the recipe from Joy of Baking. Have to say, recipes from this website rarely fails me. That's why it's been 25 years and going strong!

Cranberry and Orange Loaf, adapted from Joy of Baking.

Ingredients

3/4 cup granulated white sugar

1 tablespoon (5 grams) finely grated orange zest (outer orange skin)

1 large egg (50 grams), at room temperature

4 tablespoons (55 grams) melted butter (or 1/4 cup olive oil)
1/4 cup ground almond

1 1/2 cups gluten free flour

1/2 tsp xanthan gum (or 1 tsp psyllium husk powder)
1 1/2 teaspoons (6 grams) baking powder
1/2 teaspoon (2 grams) baking soda
1/2 teaspoon (2 grams) salt
1 cup of freshly squeezed orange juice (from the zested orange) topped up with yogurt
1 teaspoon (4 grams) pure vanilla extract
1 cup (120 grams) fresh cranberries, coarsely chopped (I use scissors)

1/4-1/2 cup of dried fruits with candied citrus peels

1-2 tablespoons of Demerara sugar and walnut pieces for topping

Preheat your oven to 180 degrees C. Butter and line a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan.

In a bowl mix sugar and orange zest with your fingers or a rubber spatula to release the scented oil. Your sugar will quickly turn orange color. Whisk the egg until frothy. It usually takes me three minutes with electric beaters. Drizzle in melted butter to the egg mixture with the beats on.

Sift in all the dry ingredients from ground almond to salt to the wet bowl. Pour in juice/yogurt and vanilla. Fold the wet ingredients into the dry ingredients. Lastly stir in cut up cranberries and dried fruits/candied peels. Pour the batter into the prepared pan and smooth the top with the back of a spoon or offset spatula. Scatter the Demerara sugar and walnut on top.

Bake for about 35 - 40 minutes or until a toothpick inserted into the center of the loaf comes out clean. Remove from oven and let cool on a wire rack for about 10 minutes. Then remove the loaf from the pan and let cool completely. This loaf is best if stored overnight before serving. It can also be frozen.

I make - Magic Peach Cobbler

I accidently came across this "magic cobbler" recipe. Looks and tastes like British sponge pudding but easier. Yum!

Magic Peach Cobbler, adapted from here

For the filling:

5 peaches , peeled, cored and sliced (about 4 cups)
3/4 cup granulated sugar
1/4 teaspoon salt

or 4 450g-cans of peaches (4 cups of peach slices)

For the batter:

6 Tablespoons butter
1 cup gluten free flour
1 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt

1/2 tsp vanilla extract
3/4 cup milk
ground cinnamon

Add the sliced peaches, sugar and salt to a saucepan and stir to combine. 


Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. Remove from heat and set aside.

If you use canned peaches, you need a kg can, fruit and juice.  

Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.

In a large bowl mix together the flour, sugar, baking powder, salt and vanilla. Stir in the milk, just until combined. The batter will be thin, like single cream.

Pour the mixture into the pan, over the melted butter and smooth it into an even layer.

Spoon the peaches and juice (or canned peaches, if using) over the batter. Sprinkle cinnamon generously over the top.

Bake at 350 degrees for about 38-40 minutes. Serve warm, with a scoop of ice cream, if desired.